WIAW: Tuesday Eats

Today I’m joining Peas & Crayons for What I Ate Wednesday!

A couple week ago, I posted a haul of recent meals, but this WIAW, I thought I would share a true day of meals eaten throughout a normal day. This was a random Tuesday last week.

8AM Breakfast: Oatmeal made with unsweetened vanilla almond milk, half a smashed banana and frozen raspberries. I topped it with the other banana half, blueberries, chia seeds, flax seeds and sliced, raw almonds.

11:30 AM Snack: I was in desperate need of caffeine so I walked over to the Stabucks next door to my office and picked up a grande Americano. At the last minute, I threw in a bag of popcorn.

1:30 PM Lunch: I’m usually really good about overpacking for lunch and eating the untouched food as snacks during the rest of the day. Unfortunately, on this day, I didn’t pack my lunch the night before and did a quick fridge grab before I left in the morning instead. I grabbed an avocado, a slice of sprouted grain bread (I wanted two, but there was only one slice left and the other loaf was frozen), greek yogurt, berries and an almost empty jar of almond butter. This was the result…delicious! But I was hungry again pretty soon after. This meal was mmediately followed by a couple mint oreo thins. Instagram made me curious, and I bought a package the day before at a local CVS.

3:30PM Snack: More mint oreo thins. I knew I should’ve packed my lunch the night before.

7:45PM Dinner: Half kale slaw, half marinated tofu + brown rice bowl from TaKorean. Alex and I did a Goodwill donation drop off right beforehand and zoomed straight to TaKorean before they closed at 8pm. They ran out of tacos so I selected a bowl for the first time, and I was a big fan. All the stuff I love in a taco over brown rice.

9PM Late night snackin’: A couple more mint oreo thins. Can’t stop, won’t stop.

Moral of the story? Oreo thins are dangerous.

What have you been eating and loving lately?